• Green Chillies

      From: 180.00

      When the dal is tasteless. And the curry is made of greens. When the tongue wants an adventure and the only adventure is bland beans Welcome Aaathela Marcha into the household. Apart from spicing up your meals, you can probably rhyme like this.

      Taste

      The mildly spicy Bhavnagri chillies mingled with sour flavours.

      Recipe

      Authentic Gujarati

      Contains

      Asafoetida (Hing)

    • Khatti Keri Mustard

      From: 180.00

      Anywhere in the world, when someone says “achar”, the image of khatti keri floats in their minds.It is probably the mother of all pickles. A legend waiting to claim its place in the ranks of Harley Davidson, Zippo and Old Monk.

      Taste

      Mustard oil topped with mustard seeds give a hint of bitterness to the sour, spicy and pungent pickle.

      Recipe

      Authentic Gujarati

      Contains

      Asafoetida (Hing)

    • Olives and Jalapeno

      From: 220.00

      How do you convince an experienced pickle maker, all-traditional, strict mother to mix olives and jalapenos in a pickle? At first, we never dared. However, when we did – mother not only concocted a lovely recipe but also told us, “All art begins with experiments”. And that she loves James Bond movies too!

      Taste

      Super spicy jalapeños and tangy olives balanced in Mustard oil.

      Recipe

      North Indian

      Contains

      Asafoetida (Hing)

    • Garlic

      From: 200.00

      Disclaimer: Goosebumps is in no way responsible for this pickle’s effects on your breath, or love life. This pickle comes in handy, if you wish to keep distance from certain people.

      Taste

      A robust garlic flavour, tangy and moderately spicy.
      A hint of bitterness due to fenugreek seeds.

      Recipe

      Gujarati

      Contains

      Asafoetida (Hing)
      Fenugreek (Methi) seeds

    • Lime (Sweet)

      From: 200.00

      This is a pickled example of Bipolar Disorder. We’re in talks with the docs of the mind for a research to find out if BD can be cured with regular dosage of this pickle. Two negative makes one positive, you see!

      Taste

      The sour flavours of lime combined with sweet and spicy ingredients.

      Recipe

      Authentic Gujarati

    • Ker Sangri

      From: 200.00

      The Greek sounding name traces its roots to Mharo Rajasthan. While you were busy clicking selfies wearing their vibrant headgears, they were silently rustling up a delightful combination of the berry ker and the bean sangri, showered in spicy wonders. Khamma Ghani!

      Taste

      The unique ingredients give an earthy, moderately spicy taste

      Recipe

      Authentic Rajasthani

      Contains

      Asafoetida (Hing)
      Fennel (Saunf)

    • Grated Mango

      From: 180.00

      Grated Mango is inspired from the legendary Chunda. But its far from it. If Chunda is made for relaxed Sunday mornings, Grated Mango amps-up power-packed Saturday nights. If Chunda is a perfect partner for maa ke hath ka khana, Grated Mango pairs up with  almost-contraband dishes.

      Taste

      A robust garlic flavour, tangy and moderately spicy. A hint of bitterness due to fenugreek seeds.

      Recipe

      Gujarati

      Contains

      Asafoetida (Hing)
      Fenugreek (Methi) seeds
      Mustard seeds
      Garlic

    • Mix Pickle

      From: 180.00

      There are days when the fridge is empty, the markets are shut and you are lazy. On days like these, a simple dal, steaming rice and mixed pickle can become your new comfort recipe. A carnival of ingredients, this full bodied mix is blended in mustard oil for that twang!

      Taste

      Mustard oil topped with mustard seeds give a hint of bitterness to the sour, spicy and pungent pickle.

      Recipe

      North Indian

      Contains

      Asafoetida (Hing)
      Mango
      Green Chillies
      Carrots
      Ginger
      Garmar
      Karvanda
      Ker
      Lime

    • Chunda

      From: 200.00

      Chunda is most appropriately the morning achar. Just wipe it off with theplas, parathas or those special mom-made pancakes when you are breakfasting in a rush.

      Taste

      A burst of sugary sweetness complement the tangy, mildly spicy shreds of raw mango.

      Recipe

      Authentic Gujarati

    • Gol Keri

      From: 200.00

      Gol is not round, its jaggery in Gujarati. You must have noticed how simple pickles can be of great linguistic importance. But right now, you are craving something sweet. With a little sour thrown in. And linguistics is of no concern.So dip into this rustic mango-jaggery melange and the only word you'll understand is mmmmmmmm.

      Taste

      The spicy flavours are mellowed down with jaggery sweetness for a perfectly tangy taste.

      Recipe

      Authentic Gujarati

      Contains

      Asafoetida (Hing)

    • Chana Methi

      From: 180.00

      It's no surprise that many men love chick-peas. Without getting into details, chana methi goes wonderfully well with stuffed everything. Stuffed parathas, stuffed potatoes, samosas and more. And leaves you better stuffed than ever before.

      Taste

      The moderately spicy, sour pickle has a hint of bitterness due to Fenugreek seeds

      Recipe

      Authentic Gujarati

      Contains

      Asafoetida (Hing)

    • Vintage Gol Keri (Aged 1 Year)

      From: 220.00

      It took us 365 days to create a legacy. But it will take you less than 60 seconds to be a part of it.
      Come, own your history, taste the vintage!

      Taste

      Authentic Gol Keri with jaggery and spices preserved in mustard oil for over a year. The traditional preservation method gives a unique mustard flavour and the jaggery lets the pickle mature into darker shades.

      Recipe

      Authentic Gujarati

      Contains

      Asafoetida (Hing)

    • Lime (Sour)

      From: 180.00

      One upon a time in Indian households this pickle was the most trusted test of a baby’s arrival. We’re impressed with the medical advancements.

      Taste

      This is a carnival of flavours with sour, tangy and spicy tastes coming together in one pickle.

      Recipe

      North Indian

      Contains

      Asafoetida (Hing)

    • Amba Halad (Turmeric)

      From: 180.00

      This is a mango ginger pickle. For the uninformed, mango ginger is not a type of mango or ginger, but is a distinctive, glamorous kind of turmeric. Just FYI, our organic stock is loaded from our happy friends at the Farm of Happiness, Ratnagiri.

      Taste

      A fresh turmeric-like taste moderately spiced and tangy

      Recipe

      Maharashtrian

      Contains

      Asafoetida (Hing)
      Curry Leaves

    • Gunda Keri

      From: 180.00

      No, Gunda Keri is not a wanted gangster. Gunda is manjack in Gujarati. Now what manjack is, even I don't know. But seasoned pickle tasters are brave and eager to try anything new. In case of Gunda Keri, since it is made in a strictly vegetarian household, a little bit of courage will do.

      Taste

      The perfect balance of moderately sour and spicy flavours with hint of bitterness from fenugreek seeds

      Recipe

      Authentic Gujarati

      Contains

      Asafoetida (Hing)

    • Khatti Keri Methi

      From: 180.00

      Anywhere in the world, when someone says “achar”, the image of khatti keri floats in their minds. It is probably the mother of all pickles.

      Taste

      The perfect balance of moderately sour and spicy flavours with hint of bitterness from fenugreek seeds

      Recipe

      Authentic Gujarati

      Contains

      Asafoetida (Hing)

    • Katki

      From: 200.00

      Heavy rains on a sudden Monday morning is proof that god exists. Text your boss, fling your formals, make a rainy day playlist and fill a bowl with classic katki. Raw mango cubes doused in sweet sugar syrup is a dessert befitting gods or unpunctual employees.

      Taste

      A burst of sugary sweetness complement the tangy, mildly spicy tiny chunks of raw mango.

      Recipe

      Authentic Gujarati

    • Red Chillies

      From: 180.00

      When the dal is tasteless. And the curry is made of greens. When the tongue wants an adventure and the only adventure is bland beans Welcome Aaathela Marcha into the household. Apart from spicing up your meals, you can probably rhyme like this.

      Taste

      An equally mild spicy, sweet and sour flavours with a hint of pungency from fenugreek seeds.

      Recipe

      Authentic Gujarati

      Contains

      Fennel (Saunf)

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