• Khatti Keri Mustard

      From: 180.00

      Anywhere in the world, when someone says “achar”, the image of khatti keri floats in their minds.It is probably the mother of all pickles. A legend waiting to claim its place in the ranks of Harley Davidson, Zippo and Old Monk.

      Taste

      Mustard oil topped with mustard seeds give a hint of bitterness to the sour, spicy and pungent pickle.

      Recipe

      Authentic Gujarati

      Contains

      Asafoetida (Hing)

    • Grated Mango

      From: 180.00

      Grated Mango is inspired from the legendary Chunda. But its far from it. If Chunda is made for relaxed Sunday mornings, Grated Mango amps-up power-packed Saturday nights. If Chunda is a perfect partner for maa ke hath ka khana, Grated Mango pairs up with  almost-contraband dishes.

      Taste

      A robust garlic flavour, tangy and moderately spicy. A hint of bitterness due to fenugreek seeds.

      Recipe

      Gujarati

      Contains

      Asafoetida (Hing)
      Fenugreek (Methi) seeds
      Mustard seeds
      Garlic

    • Chunda

      From: 200.00

      Chunda is most appropriately the morning achar. Just wipe it off with theplas, parathas or those special mom-made pancakes when you are breakfasting in a rush.

      Taste

      A burst of sugary sweetness complement the tangy, mildly spicy shreds of raw mango.

      Recipe

      Authentic Gujarati

    • Gol Keri

      From: 200.00

      Gol is not round, its jaggery in Gujarati. You must have noticed how simple pickles can be of great linguistic importance. But right now, you are craving something sweet. With a little sour thrown in. And linguistics is of no concern.So dip into this rustic mango-jaggery melange and the only word you'll understand is mmmmmmmm.

      Taste

      The spicy flavours are mellowed down with jaggery sweetness for a perfectly tangy taste.

      Recipe

      Authentic Gujarati

      Contains

      Asafoetida (Hing)

    • Vintage Gol Keri (Aged 1 Year)

      From: 220.00

      It took us 365 days to create a legacy. But it will take you less than 60 seconds to be a part of it.
      Come, own your history, taste the vintage!

      Taste

      Authentic Gol Keri with jaggery and spices preserved in mustard oil for over a year. The traditional preservation method gives a unique mustard flavour and the jaggery lets the pickle mature into darker shades.

      Recipe

      Authentic Gujarati

      Contains

      Asafoetida (Hing)

    • Gunda Keri

      From: 180.00

      No, Gunda Keri is not a wanted gangster. Gunda is manjack in Gujarati. Now what manjack is, even I don't know. But seasoned pickle tasters are brave and eager to try anything new. In case of Gunda Keri, since it is made in a strictly vegetarian household, a little bit of courage will do.

      Taste

      The perfect balance of moderately sour and spicy flavours with hint of bitterness from fenugreek seeds

      Recipe

      Authentic Gujarati

      Contains

      Asafoetida (Hing)

    • Khatti Keri Methi

      From: 180.00

      Anywhere in the world, when someone says “achar”, the image of khatti keri floats in their minds. It is probably the mother of all pickles.

      Taste

      The perfect balance of moderately sour and spicy flavours with hint of bitterness from fenugreek seeds

      Recipe

      Authentic Gujarati

      Contains

      Asafoetida (Hing)

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