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Khatti Keri Mustard
From: ₹180.00Anywhere in the world, when someone says “achar”, the image of khatti keri floats in their minds.It is probably the mother of all pickles. A legend waiting to claim its place in the ranks of Harley Davidson, Zippo and Old Monk.
Taste
Mustard oil topped with mustard seeds give a hint of bitterness to the sour, spicy and pungent pickle.
Recipe
Authentic Gujarati
Contains
Asafoetida (Hing)
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Grated Mango
From: ₹180.00Grated Mango is inspired from the legendary Chunda. But its far from it. If Chunda is made for relaxed Sunday mornings, Grated Mango amps-up power-packed Saturday nights. If Chunda is a perfect partner for maa ke hath ka khana, Grated Mango pairs up with almost-contraband dishes.
Taste
A robust garlic flavour, tangy and moderately spicy. A hint of bitterness due to fenugreek seeds.
Recipe
Gujarati
Contains
Asafoetida (Hing)
Fenugreek (Methi) seeds
Mustard seeds
Garlic -
Chunda
From: ₹200.00Chunda is most appropriately the morning achar. Just wipe it off with theplas, parathas or those special mom-made pancakes when you are breakfasting in a rush.
Taste
A burst of sugary sweetness complement the tangy, mildly spicy shreds of raw mango.
Recipe
Authentic Gujarati
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Gol Keri
From: ₹200.00Gol is not round, its jaggery in Gujarati. You must have noticed how simple pickles can be of great linguistic importance. But right now, you are craving something sweet. With a little sour thrown in. And linguistics is of no concern.So dip into this rustic mango-jaggery melange and the only word you'll understand is mmmmmmmm.
Taste
The spicy flavours are mellowed down with jaggery sweetness for a perfectly tangy taste.
Recipe
Authentic Gujarati
Contains
Asafoetida (Hing)
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Vintage Gol Keri (Aged 1 Year)
From: ₹220.00It took us 365 days to create a legacy. But it will take you less than 60 seconds to be a part of it.
Come, own your history, taste the vintage!Taste
Authentic Gol Keri with jaggery and spices preserved in mustard oil for over a year. The traditional preservation method gives a unique mustard flavour and the jaggery lets the pickle mature into darker shades.
Recipe
Authentic Gujarati
Contains
Asafoetida (Hing)
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Gunda Keri
From: ₹180.00No, Gunda Keri is not a wanted gangster. Gunda is manjack in Gujarati. Now what manjack is, even I don't know. But seasoned pickle tasters are brave and eager to try anything new. In case of Gunda Keri, since it is made in a strictly vegetarian household, a little bit of courage will do.
Taste
The perfect balance of moderately sour and spicy flavours with hint of bitterness from fenugreek seeds
Recipe
Authentic Gujarati
Contains
Asafoetida (Hing)
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Khatti Keri Methi
From: ₹180.00Anywhere in the world, when someone says “achar”, the image of khatti keri floats in their minds. It is probably the mother of all pickles.
Taste
The perfect balance of moderately sour and spicy flavours with hint of bitterness from fenugreek seeds
Recipe
Authentic Gujarati
Contains
Asafoetida (Hing)
