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Vintage Gol Keri
From: ₹220.00It took us 365 days to create a legacy. But it will take you less than 60 seconds to be a part of it.
Come, own your history, taste the vintage! -
Khatti Keri Mustard
From: ₹180.00Anywhere in the world, when someone says “achar”, the image of khatti keri floats in their minds.It is probably the mother of all pickles. A legend waiting to claim its place in the ranks of Harley Davidson, Zippo and Old Monk.
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Grated Mango
From: ₹180.00Grated Mango is inspired from the legendary Chunda. But its far from it. If Chunda is made for relaxed Sunday mornings, Grated Mango amps-up power-packed Saturday nights. If Chunda is a perfect partner for maa ke hath ka khana, Grated Mango pairs up with almost-contraband dishes.
PS.: Contains garlic
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Gunda Keri
From: ₹180.00No, Gunda Keri is not a wanted gangster. Gunda is manjack in Gujarati. Now what manjack is, even I don't know. But seasoned pickle tasters are brave and eager to try anything new. In case of Gunda Keri, since it is made in a strictly vegetarian household, a little bit of courage will do.
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Khatti Keri Methi
From: ₹180.00Anywhere in the world, when someone says “achar”, the image of khatti keri floats in their minds. It is probably the mother of all pickles.
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Chunda
From: ₹200.00Chunda is most appropriately the morning achar. Just wipe it off with theplas, parathas or those special mom-made pancakes when you are breakfasting in a rush.
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Gol Keri
From: ₹200.00Gol is not round, its jaggery in Gujarati. You must have noticed how simple pickles can be of great linguistic importance. But right now, you are craving something sweet. With a little sour thrown in. And linguistics is of no concern.So dip into this rustic mango-jaggery melange and the only word you'll understand is mmmmmmmm.
