Whenever in doubt, go back to your roots. That's what we did. And we stumbled upon ginger, a root almost revered for its flavour. It didn't take us much time to reach the surface and make an aftermeal out of it.
We actually had to surrender to the internet to find out what this fruit was called in English. While we were at it, our Mothers were busy making an aftermeal out of it. Surprisingly, this fruit turned out to be an excellent aftermeal. Thanks, moms!