Whenever in doubt, go back to your roots. That's what we did. And we stumbled upon ginger, a root almost revered for its flavour. It didn't take us much time to reach the surface and make an aftermeal out of it.
In the world of sour grapes, welcome an audacious effort to make oneÕs mark: the Masala Grapes. Unlike their sour counterparts, these are not just craved for but are also enjoyed with much contentment.