Whenever in doubt, go back to your roots. That's what we did. And we stumbled upon ginger, a root almost revered for its flavour. It didn't take us much time to reach the surface and make an aftermeal out of it.
Can you guess, which country is the highest producer of Guavas in the world? I-N-D-I-A. And we truly apologise to include it so late in our spread. Though the origin of Guavas is uncertain, a quick search online points at southern Mexico – hundreds of miles away from India. How did they reach here? Munch a few chunks and you might get the answer.