Whenever in doubt, go back to your roots. That's what we did. And we stumbled upon ginger, a root almost revered for its flavour. It didn't take us much time to reach the surface and make an aftermeal out of it.
150 GMS, 250 GMS, 500 GMS
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Can you guess, which country is the highest producer of Guavas in the world? I-N-D-I-A. And we truly apologise to include it so late in our spread. Though the origin of Guavas is uncertain, a quick search online points at southern Mexico – hundreds of miles away from India. How did they reach here? Munch a few chunks and you might get the answer.