It's no surprise that many men love chick-peas. Without getting into details, chana methi goes wonderfully well with stuffed everything. Stuffed parathas, stuffed potatoes, samosas and more. And leaves you better stuffed than ever before.
The Greek sounding name traces its roots to Mharo Rajasthan. While you were busy clicking selfies wearing their vibrant headgears, they were silently rustling up a delightful combination of the berry ker and the bean sangri, showered in spicy wonders. Khamma Ghani!
How do you convince an experienced pickle maker, all-traditional, strict mother to mix olives and jalapenos in a pickle? At first, we never dared. However, when we did – mother not only concocted a lovely recipe but also told us, “All art begins with experiments”. And that she loves James Bond movies too!