In the world of sour grapes, welcome an audacious effort to make oneÕs mark: the Masala Grapes. Unlike their sour counterparts, these are not just craved for but are also enjoyed with much contentment.
Whenever in doubt, go back to your roots. That's what we did. And we stumbled upon ginger, a root almost revered for its flavour. It didn't take us much time to reach the surface and make an aftermeal out of it.
Masala Orange is an aftermeal, which tends to be an 'after-drinks' as well. Dried along with the peel of the fruit, it can help you get over your hangover. For the teetotallers, it still works as a digestive.
We confess. Making you pick only one of the fruits in aftermeals is downright cruel. So, we present to you an assorted mix of dried masala fruits, with orange, mango, kiwi, pomelo, guava & plum. We hope you forgive us.