There are days when the fridge is empty, the markets are shut and you are lazy. On days like these, a simple dal, steaming rice and mixed pickle can become your new comfort recipe. A carnival of ingredients, this full bodied mix is blended in mustard oil for that twang!
Contains: Mango, Green Chillies, Carrots, Ginger, Garmar, Karvanda, Ker & Lime
How do you convince an experienced pickle maker, all-traditional, strict mother to mix olives and jalapenos in a pickle? At first, we never dared. However, when we did – mother not only concocted a lovely recipe but also told us, “All art begins with experiments”. And that she loves James Bond movies too!
This is a mango ginger pickle. For the uninformed, mango ginger is not a type of mango or ginger, but is a distinctive, glamorous kind of turmeric. Just FYI, our organic stock is loaded from our happy friends at the Farm of Happiness, Ratnagiri.
When the dal is tasteless. And the curry is made of greens. When the tongue wants an adventure and the only adventure is bland beans Welcome Aaathela Marcha into the household. Apart from spicing up your meals, you can probably rhyme like this.
Gol is not round, its jaggery in Gujarati. You must have noticed how simple pickles can be of great linguistic importance. But right now, you are craving something sweet. With a little sour thrown in. And linguistics is of no concern.So dip into this rustic mango-jaggery melange and the only word you'll understand is mmmmmmmm.