Gol is not round, its jaggery in Gujarati. You must have noticed how simple pickles can be of great linguistic importance. But right now, you are craving something sweet. With a little sour thrown in. And linguistics is of no concern.So dip into this rustic mango-jaggery melange and the only word you'll understand is mmmmmmmm.
The spicy flavours are mellowed down with jaggery sweetness for a perfectly tangy taste.
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Rated 4.67 out of 5From: ₹180.00
Grated Mango is inspired from the legendary Chunda. But its far from it. If Chunda is made for relaxed Sunday mornings, Grated Mango amps-up power-packed Saturday nights. If Chunda is a perfect partner for maa ke hath ka khana, Grated Mango pairs up with almost-contraband dishes.
A robust garlic flavour, tangy and moderately spicy. A hint of bitterness due to fenugreek seeds.
Fenugreek (Methi) seeds
Rated 5.00 out of 5From: ₹180.00
When the dal is tasteless. And the curry is made of greens. When the tongue wants an adventure and the only adventure is bland beans Welcome Aaathela Marcha into the household. Apart from spicing up your meals, you can probably rhyme like this.
The mildly spicy Bhavnagri chillies mingled with sour flavours.