There are days when the fridge is empty, the markets are shut and you are lazy. On days like these, a simple dal, steaming rice and mixed pickle can become your new comfort recipe. A carnival of ingredients, this full bodied mix is blended in mustard oil for that twang!
Mustard oil topped with mustard seeds give a hint of bitterness to the sour, spicy and pungent pickle.
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- Rated 5.00 out of 5From: ₹200.00
Disclaimer: Goosebumps is in no way responsible for this pickles effects on your breath, or love life. This pickle comes in handy, if you wish to keep distance from certain people.
A robust garlic flavour, tangy and moderately spicy.
A hint of bitterness due to fenugreek seeds.
Fenugreek (Methi) seeds
- From: ₹220.00
It took us 365 days to create a legacy. But it will take you less than 60 seconds to be a part of it.
Come, own your history, taste the vintage!
Authentic Gol Keri with jaggery and spices preserved in mustard oil for over a year. The traditional preservation method gives a unique mustard flavour and the jaggery lets the pickle mature into darker shades.
- Rated 5.00 out of 5From: ₹180.00
When the dal is tasteless. And the curry is made of greens. When the tongue wants an adventure and the only adventure is bland beans Welcome Aaathela Marcha into the household. Apart from spicing up your meals, you can probably rhyme like this.
The mildly spicy Bhavnagri chillies mingled with sour flavours.
- From: ₹200.00
The Greek sounding name traces its roots to Mharo Rajasthan. While you were busy clicking selfies wearing their vibrant headgears, they were silently rustling up a delightful combination of the berry ker and the bean sangri, showered in spicy wonders. Khamma Ghani!
The unique ingredients give an earthy, moderately spicy taste