Olives and Jalapeno
From: ₹220.00
How do you convince an experienced pickle maker, all-traditional, strict mother to mix olives and jalapenos in a pickle? At first, we never dared. However, when we did – mother not only concocted a lovely recipe but also told us, “All art begins with experiments”. And that she loves James Bond movies too!
Taste
Super spicy jalapeños and tangy olives balanced in Mustard oil.
Recipe
North Indian
Contains
Asafoetida (Hing)
Born from heart. Made by hand.
Nourished and nurtured under the watchful eyes of a team of mothers.
5 Level Security
Delicately packed in five leak-proof layers, the contents are safe until they reach you.
Free shipping above Rs. 500
Shipping is on us for orders of Rs. 500 and above.
| Weight | 250 g |
|---|---|
| Weight | 250 GMS, 500 GMS |
Only logged in customers who have purchased this product may leave a review.
Related Products
-
Ker Sangri
From: ₹200.00The Greek sounding name traces its roots to Mharo Rajasthan. While you were busy clicking selfies wearing their vibrant headgears, they were silently rustling up a delightful combination of the berry ker and the bean sangri, showered in spicy wonders. Khamma Ghani!
Taste
The unique ingredients give an earthy, moderately spicy taste
Recipe
Authentic Rajasthani
Contains
Asafoetida (Hing)
Fennel (Saunf) -
Masala Guava
From: ₹220.00Can you guess, which country is the highest producer of Guavas in the world? I-N-D-I-A. And we truly apologise to include it so late in our spread. Though the origin of Guavas is uncertain, a quick search online points at southern Mexico – hundreds of miles away from India. How did they reach here? Munch a few chunks and you might get the answer.
-
Masala Orange
From: ₹220.00Masala Orange is an aftermeal, which lives by its name in every bite. Dried along with the peel of the fruit, it can help you get comfortable after a scrumptious over-eaten lunch or even a culinary experiment in your kitchen. Small bites, big difference.
-
Khatti Keri Mustard
From: ₹180.00Anywhere in the world, when someone says “achar”, the image of khatti keri floats in their minds.It is probably the mother of all pickles. A legend waiting to claim its place in the ranks of Harley Davidson, Zippo and Old Monk.
Taste
Mustard oil topped with mustard seeds give a hint of bitterness to the sour, spicy and pungent pickle.
Recipe
Authentic Gujarati
Contains
Asafoetida (Hing)
Reviews
There are no reviews yet.