When the dal is tasteless. And the curry is made of greens. When the tongue wants an adventure and the only adventure is bland beans Welcome Aaathela Marcha into the household. Apart from spicing up your meals, you can probably rhyme like this.
This is a mango ginger pickle. For the uninformed, mango ginger is not a type of mango or ginger, but is a distinctive, glamorous kind of turmeric. Just FYI, our organic stock is loaded from our happy friends at the Farm of Happiness, Ratnagiri.
Grated Mango is inspired from the legendary Chunda. But its far from it. If Chunda is made for relaxed Sunday mornings, Grated Mango amps-up power-packed Saturday nights. If Chunda is a perfect partner for maa ke hath ka khana, Grated Mango pairs up with almost-contraband dishes.
PS.: Contains garlic
The Greek sounding name traces its roots to Mharo Rajasthan. While you were busy clicking selfies wearing their vibrant headgears, they were silently rustling up a delightful combination of the berry ker and the bean sangri, showered in spicy wonders. Khamma Ghani!
How do you convince an experienced pickle maker, all-traditional, strict mother to mix olives and jalapenos in a pickle? At first, we never dared. However, when we did – mother not only concocted a lovely recipe but also told us, “All art begins with experiments”. And that she loves James Bond movies too!